Lemonade and iced tea are two of the most refreshing summer beverages. Mixed together they offer the best of both beverages. This punch uses a base of black and mint teas combined with freshly squeezed citrus juices and a touch of sugar to create the perfect barbecue accompaniment.3/4 cup sugarIn a 1 gallon pitcher, combine the black tea bags, mint tea bags and boiling water. Let steep for 5 minutes. Use a slotted spoon to remove the tea bags, squeezing them over the pitcher to extract as much liquid as possible.
Add the sugar, stirring until it is dissolved. Stir in the orange, lemon and lime juices, then add enough ice to fill the pitcher.
Nutrition information per serving (values are rounded to the nearest whole number): 35 calories; 0 calories from fat (0 per cent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 10 g carbohydrate; 0 g protein; 0 g fiber; 0 mg sodium.
Best of food and drink this week: Belstaff gaz Belstaff gazelle elle < Belstaff gazelle /strong>Mother’s Day editionA round up of some of our favourite recipes and food related featu Belstaff gazelle res this week including an ingredient spotlight on coconut, baking from scratch simplified.